torkade trattkantareller Gravat renkött Fjällrödingen har ett vackert rosa-rött

Fjällrödingen har ett vackert rosa-rött kött och en elegant smak som ofta beskrivs som en fin balans mellan öring och lax – men med en karaktär som är helt egen

Never let it become more fried than "medium rare" as it can easily become dry (due to the low fat content)

Renytterfilé är en av de finaste bitarna på renen

70 g of barbecue salt per jar

torkade trattkantareller Gravat renkött Fjällrödingen har ett vackert rosa-röttThe funnel chanterelle, or autumn mushroom as it is also called, is very good in game sauce, in pies, on toast, stew, etc. They grow quite late in the autumn and are a very good food mushroom. Use: Crumble it directly into sauce, soup or stew. You can also soak it for at least 30 minutes and then use it as a fresh mushroom. 10 g of dried chanterelles is equivalent to 120 150 g of fresh mushrooms.