Global G-15R Tako hiki (Oktopusmesser), japanisches Filetiermesser Micarta black Intended Use: The all-purpose knife

Intended Use: The all-purpose knife is used for cutting and preparing meat

G-45 ceramic sharpener

extra wide

Model: G-10

Global G-15R Tako hiki (Oktopusmesser), japanisches Filetiermesser Micarta black Intended Use: The all-purpose knifeManufacturer: Global Model: G 15R Blade type: Tako hiki (octopus knife), Japanese filleting knife, single bevelled Blade length: 30cm Blade material: CROMOVA 18, stainless steel, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Intended use: The Tako hiki was originally designed for cutting octopus. However, it can also be used as a sashimi knife with a clear conscience. Thanks to the straight blade surface, perfect slices can be cut.