The Architecture of Taste – Pierre Hermé zines Landscapes of Brazil
Description
Landscapes of Brazil
Salt is an essential ingredient
innovation
Jessica Ogden
The Architecture of Taste – Pierre Hermé zines Landscapes of BrazilOn November 27, 2012, world renowned pastry chef Pierre Herm arrived at Harvard University from Paris. He brought five chefs, two assistants, 600 sheets of gelatin, 150 eggs, 68 pounds of caster sugar, 40 pounds of unsalted butter, 32 pounds of cream, 25 pounds of milk chocolate couverture, 11 pounds of grated wasabi, and the alchemic techniques to transform these ingredients into an elaborate lecture de ptisserie. moreTogether with Savinien
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