Auberginen Curry ⚖️ 1B red wine (SULPHUR DIOXIDE)
Description
red wine (SULPHUR DIOXIDE)
Portion: 400g
lactic acid and ascorbic acid)
Limettensaft
Auberginen Curry ⚖️ 1B red wine (SULPHUR DIOXIDE)Portion: 410g Nutritional values per 100g Energy: 623 kJ 149 kcal Fat: 10. 2 g Saturated fatty acids: 6. 9 g Carbohydrates: 9. 4 g Sugar: 4. 2 g Protein: 3. 9 g Salt: 0. 6 g Ingredients Coconut milk, eggplants, chickpeas, onions, lemons, tomato paste, rapeseed oil, vegetable broth (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), sweet chili sauce (sugar, chili, vinegar,
Exchange/Return Notes
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