Poggio al Sole Sangiovese Bianco di Toscana IGT Poggerino Im Anschluss an die Fermentation

Im Anschluss an die Fermentation in Stahltanks altert der zukünftige Chianti Classico für 12 Monate in französischen Eichenfässern

die von der internationalen Weinpresse und von zahlreichen Experten immer wieder mit ausgezeichneten Bewertungen prämiert werden

In addition to around 8

the microclimate - in fact the entire terroir - offer the best conditions for producing the exceptional quality that one has come to expect from Rocca di Montegrossi

Poggio al Sole Sangiovese Bianco di Toscana IGT Poggerino Im Anschluss an die FermentationSangiovese Bianco di Toscana IGT from Poggio al Sole Sangiovese Bianco: Pure joie de vivre & white summer drinking fun from red wine grapes Of course, Tuscany is best known for its red wines: For the coveted Supertuscans, for the Gallo Nero award winning Chianti Classico and thus for the indigenous grape variety Sangiovese! Recently, however, more and more winegrowers have been proving that Sangiovese grapes can be used to make not only excellent