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the blade shape of a bunka has advantages when processing fish due to the pointed tip of the knife
this blade will do most cutting jobs just fine
In der Region Saitama
Der flexiblere Außenmantelstahl kann dabei den harten ATS-34 Klingenkern mechanisch entlasten und gleichzeitig stabilisieren
Bunka 165mm Urushi Griff - Tanegashima - Aogami 2 Kurouchi Damast Messer the blade shape of aAuthentic Bunka knife with great performance. This Bunka knife, like all Tabata knives, is available at a fair price. It is a hand forged knife, with a blade length of 165mm, from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan, the forge is family run and lives the traditional craft. The knife has a clear centre of gravity towards the blade. It is therefore a real working tool for processing food quickly and efficiently. The