The Sausage of the Future - economy he considers the differences between

he considers the differences between capital cities and the rest to understand why it is that we often feel more comfortable in our identities as Londoners

Contributing artists: Pavla Nešverová

This fruitful collaboration between theorist Louise Schouwenberg and designer Hella Jongerius follows an invitation by Die Neue Sammlung in Munich for the set up of an exhibition reflecting the museum’s rich

The first issue was published in June 2017

The Sausage of the Future - economy he considers the differences betweenThe future of sausage is at stake. The rise of vegetarianism and veganism signals the retreat of meat production, putting sausages in an existential crisis. The Sausage of the Future is perfectly aware of the environmental pressure caused by meat production and tries to think of alternative ways to preserve the craft of sausage making. Carolien Niebling, editor of this book asked the help of a chef of molecular gastronomy, a master butcher and a