'cylinda line' kaffeekanne rosendahl For more than thirty years

For more than thirty years a classic: slim and cylindrical

For serving delicious pastry cakes and homemade cakes: a cake server

The elements can be arranged on an imaginary corner of the cube so that the larger elements seem to float

Moholy's experiments with technical possibilities have led to art forms that remain relevant today

'cylinda line' kaffeekanne rosendahl For more than thirty yearsThe shape is defining, not only in the naming. After the designs by Jacobsen were presented, a long journey began before the Cylinda Line was market ready in 1967. The design created a unique appearance with only the essentials. The logical construction of all vessels based on cylinders and hemispheres is astonishing. The same basic shapes used for a wide variety of functions. As already seen with Marianne Brandt, who at the Bauhaus in 1927 built an