Kiritsuke 210mm Matsubara Aogami - Nashiji finished, Walnuss Griff SHIROGAMI (WEISSPAPIERSTAHL) Pettys are used in Japan

Pettys are used in Japan for peeling and cutting fruit and vegetables

Just an optimal all-purpose knife

Product an  care instructions

Entdecke die Seele der japanischen Messerkunst

Kiritsuke 210mm Matsubara Aogami - Nashiji finished, Walnuss Griff SHIROGAMI (WEISSPAPIERSTAHL) Pettys are used in JapanThe fish knife for coarse and fine cuts. The Kiritsuke is a fish knife for all work starting with gutting, cutting and filleting and ending with portioning of e. g. fillets and sashimi. This chef's knife with 210mm blade length has an almost straight blade with a minimal bend towards the tip of the knife. This straight blade has optimal properties when filleting and separating the fish skin from the meat. When portioning sushi or sashimi, the fillet