50g Franz. Osietra Imperial d´Aquitaine und 50g Ital. Imperial Baerii Kaviar und 50g Ital. Osietra v. weißen Stör Kaviar Gratis dazu: 100ml. Trüffelöl (weiße Trüffel) Weight:150g jelly (pork gelatin
Description
jelly (pork gelatin
Verantwortlicher Unternehmer: Maul Weingut Zsolt Pinceszete
für ein perfektes Anrichten Ihres Tellers
Enthält: Fische
50g Franz. Osietra Imperial d´Aquitaine und 50g Ital. Imperial Baerii Kaviar und 50g Ital. Osietra v. weißen Stör Kaviar Gratis dazu: 100ml. Trüffelöl (weiße Trüffel) Weight:150g jelly (pork gelatinA compilation of our best Baeri caviar varieties (from the Siberian sturgeon) from France, Italy and Bulgaria. A treat is guaranteed when trying the three types of caviar. French Ossietra Imperial d'Aquitaine caviar Quantity: 50g Sturgeon species: Acipenser Baeri Origin: France Ingredients: sturgeon roe, salt, E285 Grain size: 1. 8 to 2. 0 mm, relatively firm shell with a very delicate enamel Colour: light brown to dark brown Taste: creamy Bulgarian
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