L - Glutamin 227 g JARROW-FORMELN Getränke und Nektare Das Ändern eines dieser Risikofaktoren
Description
Das Ändern eines dieser Risikofaktoren kann sich positiv auswirken oder auch nicht
cocoa shells* (* ingredient from controlled organic farming)
Fermented soybean product
lactic acid fermentation bacteria
L - Glutamin 227 g JARROW-FORMELN Getränke und Nektare Das Ändern eines dieser RisikofaktorenL glutamine the most abundant amino acid in the human body is involved in many metabolic processes, including the synthesis and protection of muscle tissue and the production of glycogen. COMPOSITION: L Glutamine The product is produced by microbial fermentation and contains no other substances. Ingredients In the daily portion (1 2 teaspoon) L Glutamine 2 g INSTRUCTIONS FOR USE: Drink 1 2 teaspoon (2 g) in 170 240 ml of liquid and consume on an empty
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