cuvee lino durello extra brut metodo classico dolci da forno Production area: Valpolicella Classica
Description
Production area: Valpolicella Classica
✓ Raccolta manuale e selezione del mosto fiore
a pre-fermentative cold maceration is carried out for 4 days
Aging: Aging on lees for at least 42 months
cuvee lino durello extra brut metodo classico dolci da forno Production area: Valpolicella ClassicaCuve Lino by Dama del Rovere is an Extra Brut Durello Classic Method that originates on the volcanic hills of Ronc, in the heart of eastern Lessinia, in the province of Verona, one of the most suitable territories for cultivating Durella. The vineyard, located in Brenton at an altitude of approximately 450 meters, has its roots in a historic plantation from the late 1960s and benefits from a unique pedoclimatic environment, characterized by volcanic
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
