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and vacuum pressing to extract only the strained must
pomegranate
The intense ruby-red wine boasts a very complex bouquet of blackcurrant
einzelnen Blattknospen geerntet
Grappa Legno Diciotto 3er Set and vacuum pressing to extracttype Grappa producer Montagner Motta di Livenza Expansion Aged in barriques for 18 years. Serving temperature 18 20C Alcohol content 45% Grape varieties Cabernet Franc, Nebbiolo, Raboso Remarks The perfect companion to a cigar Tasting notes Different wood aromas, fine notes of oak, cherry, apple and pear, full, harmonious taste, amber color with golden reflections
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