Marinated Sheep & Goat Cheese New York fat interspersed with the muscle

fat interspersed with the muscle

ASC and MSC certified

- and now serves more than 15 (out of 26) three Michelin-starred chefs in France

They are the second most recorded breed of swine in the US today and a major breed in many other countries

Marinated Sheep & Goat Cheese New York fat interspersed with the muscleThis is one of those cheeses you did not know you NEEDED in your life. These cheese cubes of soft goat Sheep cheese are blended in a marinade with olive oil, peppercorns, fresh thyme and garlic. This is an award winning cheese that presents a refreshing citrus tang and soft, spreadable texture. Its delicious in salads, soups and sandwiches and on crusty bread. Youre sure to love to this versatile, healthy treat!