Wild Boar with Three Chiles Sausage Game Steaks which crisps up beautifully over

which crisps up beautifully over high heat to baste the meat in its own savory juices

we don't get to trim it and cut it to an exact weight

The pigs are raised on rich pastures and processed at El Navazo

no bony ends

Wild Boar with Three Chiles Sausage Game Steaks which crisps up beautifully overBold, smoky, and fiery our Wild Boar with Three Chiles Sausage is not for the faint of heart. Crafted with feral wild boar, beef, bacon, and beef cheek, this sausage delivers deep, rustic flavor and a touch of decadence, all wrapped in a natural pork casing. The Power of Three ChilesThis unique recipe combines chipotle, ancho, and Scotch bonnet chiles for a layered heat profile: Chipotle adds smokiness and depth. Ancho brings a mild, earthy warmth.