Wild Boar with Roasted Garlic and Marsala Wine Sausage Iberico Pork They are fed a high-quality

They are fed a high-quality diet and allowed to roam

The program processes only 140–175 steers per week

How should I store this upon arrival

How many people does one oxtail serve

Wild Boar with Roasted Garlic and Marsala Wine Sausage Iberico Pork They are fed a high-qualityRustic Italian vibes, chef ready convenience. This small batch sausage blends lean, deeply flavorful wild boar with slow roasted garlic and a splash of Marsala wine for a gently sweet, savory profile. The result is juicy, aromatic links with a refined game notebold enough to star on the plate, balanced enough to play with pastas, polenta, or grilled vegetables. Flavor & texture Savory wild boar with a clean, meaty finish Caramelized garlic warmth;