Gavyamart Jain Mariyadit Ghee | 100% Natural Desi Ghee | Pure Organic Ghee Size:1 L The pre-soaked / sprouted Kodo

The pre-soaked / sprouted Kodo millet can be dried and then milled to make flour

cooked similar to rice or pasta

and 'Times Stops at Shamli'

This system is supported by the addition of Vitamin B5

Gavyamart Jain Mariyadit Ghee | 100% Natural Desi Ghee | Pure Organic Ghee Size:1 L The pre-soaked / sprouted KodoGavyamart Jain Mariyadit Ghee How to use: For making this type ofghee we boil 28 30 liters of pure a2 milk only in Mitti Handiya (Earthen Vessel) for 8 10 hours on a low flame of a gobar fire. this milk is then cultured with a silver bar (Chandi ki eat). we make curd from whole milk. Then churn it to separate Makhan from it and then boil it to get Ghee Legal Disclaimer: Product images are for illustrative purposes only. Images packaging labels may