Smith & Cross, Rum, Jamaica, 750mL Sugar Cane They discarded the barrels because

They discarded the barrels because they gave them too much volatility and some strange aromas and they were not willing to change every two years

soft pressed and aged into large oak barrels for 10 months follwed by 4 months in bottle

Brimming with tart blackberry and blueberry

and see how the drink’s expressions change and develop as the temperature changes

Smith & Cross, Rum, Jamaica, 750mL Sugar Cane They discarded the barrels becauseSmith & Cross traces its lineage to one of Englands oldest producers of sugar and spirits. Its history dates back to 1788! Made in Jamaica, this rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of caramelized banana, exotic fruits and spice and earthy finish. This is old school rum, without the now common influence of other wines and spirits, chill filtration, excess dilution, or added sugar. A little smoky and