Takamine 8 Year Koji-Fermented Japanese Whiskey Size:750 ml Lighter on it's feet than

Lighter on it's feet than the traditional Boulevardier

Produced from Amontillado sherry

Sweet aromas of ripe fruit laced with citric and herbal notes over a smoky wood background

Fans of anise flavors will immediately appreciate the liqueur - if you like French pastis

Takamine 8 Year Koji-Fermented Japanese Whiskey Size:750 ml Lighter on it's feet thanDr. Jokichi Takamine, a Japanese chemist living in Illinois, first applied koji fermentation to American whiskey in the 1890s. While American whiskey using the Takamine Method never made it to market, Shinozaki Distillery has revived the process to make whiskey. After multiple experiments to find the right balance and taste, Takamine Whiskey was born. Koji , a mold, is well known in Japan for its use in the making of miso, sake, and soy sauce, but is