Bittered Sling Grapefruit & Hops Bitters Dolin Vermouth Dry Traditionally enjoyed as a digestivo

Traditionally enjoyed as a digestivo after meals

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in the style of classic Vin Brulé

" After cold fermenting the honey for approximately three weeks

Bittered Sling Grapefruit & Hops Bitters Dolin Vermouth Dry Traditionally enjoyed as a digestivoBright and vibrant fresh grapefruit peel meets floral, herbaceous and bitter fresh Lillooet hops; soft South Asian peppercorns and bitter cinchona. Beverage recommendations: White spirits, blended scotch & Irish whiskies, dry vermouth and other aromatized wines, sherry, sparkling or flat water, zero proof cocktails, beer and cider. Cooking recommendations: Brilliant with fish and shellfish, replacing the final squeeze of citrus to deglaze or season.