Gourmet Farmer Goes Fishing: The Fish To Eat And How To Cook It Movie/TV Tie-In In the summer of 1983

In the summer of 1983

In Open Wide

and Mexican-style braised beef

From the Globe Theatre of Shakespeare's day to the cutting-edge technology of the new Bastille Opera in Paris

Gourmet Farmer Goes Fishing: The Fish To Eat And How To Cook It Movie/TV Tie-In In the summer of 1983Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, show us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.