Robert Biale, Black Chicken, Zinfandel, California, 750mL White Wine From multiple old-vine sites

From multiple old-vine sites

white pepper and lemongrass paired with a smooth and clean finish it unleashes new possibilities for your next cocktail

Distilled in direct-fire copper alembic pot stills

Valpolicella Ripasso wines are deeply colored

Robert Biale, Black Chicken, Zinfandel, California, 750mL White Wine From multiple old-vine sitesFruit is hand harvested, sorted in the field, and sorted again at the winery. Destemmed, the grapes are then fermented in open top tanks with punch downs gently carried out two to three times per day. Pressed, the wine undergoes malolactic fermentation in 100% French oak barrels, of which 25% is new. Aged for 14 months in barrel.