Aneto - Seafood Paella Broth Market Goods followed by camphor and then

followed by camphor and then citrus notes

AROMA: Dry flowers and moscato wine

-Dashfire Bitters

or the fiery warmth of nutmeg

Aneto - Seafood Paella Broth Market Goods followed by camphor and thenThis seafood broth captures the essence of seafood paella. The chefs at Aneto use the freshest ingredients. They simmer fresh seafood, including monkfish, crabs, mussels and shrimp in a broth seasoned with vegetables, sea salt and garlic. Finally, it is seasoned with smoky paprika and real Spanish saffron. This all natural, shelf stable broth is the perfect base for making a seafood paella. Add your favorite seafood and shellfish to create the