The Christian Brothers V.S. Brandy (750ml) Gohyakumangoku Rice The pebbly brown soil is

The pebbly brown soil is well drained yet rich in clay and overlies a hard limestone subsoil with a few areas where marls are predominant

black-purple colour with a powerful scent of black fruits

then finished in a PX sherry cask

We add wheat malt to the grain bill of the Pale Ale to give the beer a robust body and silk mouth feel that perfectly compliments the floral and citrus flavors from two of our favorite hops

The Christian Brothers V.S. Brandy (750ml) Gohyakumangoku Rice The pebbly brown soil ismade from the finest grape varietals and incorporates the same time honored copper pot still production method perfected over 75 years ago . This process, similar to that of fine Cognacs, creates a rich flavor and full body, enhanced by slow aging in hand selected Bourbon barrels for a minimum of two years. During aging, the oak barrels imbue the Brandy with layers of well balanced fruit flavors and a warm, lingering finish. Finally, the Brandy is