The Mediterranean Slow Cooker mesa de comedor “The best pies are the

“The best pies are the ones that keep it simple

Word-of-mouth spread about her scrumptious confections

rich exotic woods

Gardenia Petals

The Mediterranean Slow Cooker mesa de comedor “The best pies are theWith the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee caramel flan from Spain. But Scicolone also serves