Cirelli "Trebbiano d'Abruzzo" Orange Grape_Sauvignon Blanc The terroir in Montgueux is

The terroir in Montgueux is nearly identical to the growing sites found further north in le Mesnil

along with a clever approach to his cuvee selection

Such is his preference for slow fermentations and the maximum possible expression of terroir

and biodynamic since 2014 (now Demeter-certified)

Cirelli "Trebbiano d'Abruzzo" Orange Grape_Sauvignon Blanc The terroir in Montgueux isGrapes: Trebbiano Region: Abruzzo, Italy Vintage: NV Viticulture: Organic + Biodynamic Soils: Chalky Limestone + Clay Vinification: Hand harvested, de stemmed and fermented on its skins for 1month Aging: Aged in stainless steel tanks for 4 months. Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Ive been fortunate enough to grow up in a well off family, which allowed me to spend a fantastic and dispassionate childhood and to study in