Masala: Recipes from India, the Land of Spices [A Cookbook] Bitters flavorful ingredient that stands out

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professor of American studies at the University of North Carolina at Chapel Hill

Masala: Recipes from India, the Land of Spices [A Cookbook] Bitters flavorful ingredient that stands outAuthor: Anita Jaisinghani Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. "This book will exhilarate your senses and invite you to explore the richness of Indian cuisine." Deepak Chopra Award winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food