John Mettler's "Basic Butchering of Livestock & Game" Book Instructional Books & DVDs and the zip-up style offers

and the zip-up style offers convenience

It is highly effective in pocket sets or smeared on a culvert or bridge wall

This coat is not just briar proof

wetness and odor from any footwear in 3 to 8 hours depending on saturation level

John Mettler's "Basic Butchering of Livestock & Game" Book Instructional Books & DVDs and the zip-up style offersJohn Mettler's "Basic Butchering of Livestock & Game" Book provides detailed instructions and easy to follow illustrations that demystify the slaughtering and butchering process. Standard domestic and game animals and birds from beef and veal to venison, pork, lamb and poultry are discussed, as well as: When to slaughter How to skin and butcher Field dressing Methods to avoid contamination and spoilage Aging, dry cures, pickling and smoking The book