Mastantuono Templeton Barbera - 1997 (750ml) Washington which they typically co-ferment with
Description
which they typically co-ferment with 3-4% Viognier
they were totally pristine bottles
The Old Pepper is significantly more expensive than their standard rye
it maintains freshness throughout its passage
Mastantuono Templeton Barbera - 1997 (750ml) Washington which they typically co-ferment with
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