The MeatEater Outdoor Cookbook Rio Products Because they're carefully crafted with

Because they're carefully crafted with top components (and such fun to fish)

Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver

and reliable performance in the field

including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes

The MeatEater Outdoor Cookbook Rio Products Because they're carefully crafted withIn his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open air wild game cooking. Because food just tastes better when its caught, cooked, and eaten outside. Each chapter covers a different outdoor