ETHIOPIA, Dark Roast Indonesia known the world over for

known the world over for their bright acidity and full-bodied richness

The coffee sector recognizes it as having the most hereditarily diverse varietals and occurrence of wild coffee plants

Colombian Medium Roast Coffee no doubt is quality for mass enjoyment

running through Central Peru

ETHIOPIA, Dark Roast Indonesia known the world over forSave up to 15% Everytime with Subscription, Learn more. Origin : Yirgacheffe, Ethiopia Process : Washed, Sun Dried Roast : Dark Notes : Lemon, Honey, Mango Harvest : October to January Compared to our medium roast ethiopian coffee, our dark roast boasts smoky and caramel flavors. It contains a more bold and rich body, while still giving a slight fruity note in the aftertaste. Ethiopian washed coffees are more elegant, lighter, and drier on the palate