Giraudi - Gianduiotti Classici Piemontesi Negroamaro a strong underlying earthiness …

a strong underlying earthiness … its 'terroir' and an ebullient raspberry fruit in both flavor and on the nose

The tin is filled with olive oil and sealed

Sounds strange

This Paella rice is slightly longer than the classic Bomba

Giraudi - Gianduiotti Classici Piemontesi Negroamaro a strong underlying earthiness …"Gianduiotti are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, keeping their delicious traditions alive. Carefully selected Tonda Gentile Trilobata I. G. P. Hazelnuts are roasted and pured in house before being blended with milk or dark chocolate to create this smooth, melt in your mouth confection. The high content of hazelnuts (40%) make Giraudis