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Brooklyn Kura, BYX Yamahai Sake, Brooklyn, New York, 750mL Saint-Joseph Fermentation with indigenous yeasts and

SKU 50774501289
4.5
Description

Fermentation with indigenous yeasts and maceration on the skins for 10 days

Medium to full bodied with a long and lingering finish

Made from 10 to 15 year-old selected vineyards

sweet cream

Brooklyn Kura, BYX Yamahai Sake, Brooklyn, New York, 750mL Saint-Joseph Fermentation with indigenous yeasts andBold, high acid and brash. Aroma of caramel with deep flavors of banana bread and black walnut, with a finish of allspice.

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