US$ 114.50
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Fermentation with indigenous yeasts and maceration on the skins for 10 days
Medium to full bodied with a long and lingering finish
Made from 10 to 15 year-old selected vineyards
sweet cream
Brooklyn Kura, BYX Yamahai Sake, Brooklyn, New York, 750mL Saint-Joseph Fermentation with indigenous yeasts andBold, high acid and brash. Aroma of caramel with deep flavors of banana bread and black walnut, with a finish of allspice.
US$ 114.50
US$ 137.50
US$ 21.99