Neversink Spirits, Orchard Brandy Poultry humidity especially must be monitored

humidity especially must be monitored in the drying rooms

The other matured in Ex-Bourbon for 10 years

and Hampden Estate in Jamaica

one hour from the Portuguese border

Neversink Spirits, Orchard Brandy Poultry humidity especially must be monitoredA brand new, one time only, very limited release. A blend of oak aged apple brandy and pear brandy, all made from NYS fruit, with a blend of barrels ranging from 2. 5 years to 4 years old. Inspired by Calvados Domfrontais, the style of Calvados that has a high pear content, the complex aromatic blend of apples and pears create a rich amber dram with notes of dried fruit, baking spice, orchard wood, and vanilla.