Kubota Hyakujyu Tokubetsu Honjozo - NV (720ml) Kentucky full-bodied and superbly concentrated with

full-bodied and superbly concentrated with good acidity and high but round tannins

As this develops in the cellar

the wine made from this site was called Black Burgundy (which doesn’t make any sense

The Amer used for this preparation is a classic Alsatian type of liqueur that tastes of bitter orange

Kubota Hyakujyu Tokubetsu Honjozo - NV (720ml) Kentucky full-bodied and superbly concentrated withA dry and crisp sake with a mild, modest flavor that evolves as you drink. An exemplary specimen illustrating Niigata's signature tanrei karakuchi sake that will accent the umami of any dish. Rice Polishing Ratio 60% for Koji (Niigata produced Gohyakumangoku rice) & 60% for mash (locally sourced Niigata rice) 15%, SMV +5 (Dry) Suggested serving temperature: slightly chilled, room temperature, slightly warm, or hot.