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European dittany
and set for an incredibly long life
with spicy
The same is echoed on the palate
Sotol La Higuera Wheeleri (750ml) Size:750ml European dittanySotol La Higuera is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000 liter pine vats before being double distilled in copper alembic stills.