Cocchi, Vermouth di Torino, 750mL Tempranillo a touch of river rock

a touch of river rock minerality and clean

The mid-palate flavor is heavily wheated

They do everything in small batches

then rested on new oak for at least six months

Cocchi, Vermouth di Torino, 750mL Tempranillo a touch of river rockThe original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla. A thrilling vermouth, rich in sensations: among the herbs