Strawberry Native Hibiscus Apple Cider Vinegar 500ml flower-essences remain in suspension and keep

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Strawberry Native Hibiscus Apple Cider Vinegar 500ml flower-essences remain in suspension and keepCool climate strawberries from the Huon Valley are pressed fresh and folded into Wild Mother's organic apple cider vinegar, then infused with native hibiscus flower. Sweet and sharp at once, it is a shrub in the old sense a drinking vinegar, made to be diluted. Thirty millilitres over ice topped with soda gives a tart, floral zero alcohol aperitif. It also stands in for citrus in a cocktail, or goes over a fruit salad.