Wildfish Cannery - Garlic and Sumac Rockfish Malbec every taste is worth savoring

every taste is worth savoring

So let your tables groan under the weight of another chalky bushel

this spicy honey is crafted from a marriage of linden honey gathered in the Piedmontese alps

Their unique taste comes from the marasca cherry syrup which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”

Wildfish Cannery - Garlic and Sumac Rockfish Malbec every taste is worth savoringWildfish Cannery presents their reimagined Rockfish with Garlic & Sumac, a limited edition tin that marries delicate Southeast Alaskan rockfish with bright, citrusy sumac and premium Spanish olive oil. This thoughtfully reformulated recipe showcases the fish's natural sweetness while introducing sophisticated Mediterranean notes through a specially selected 50 50 blend of Picual and Arbequina olive oils.