Zucchini Flowers Weight:50 g Malaysian and Sri Lankan cooking
Description
Malaysian and Sri Lankan cooking and is widely used in savoury dishes and meat
Note: Currently Pandanus Leaves
Simpson) with micro greens
So start testing them around six minutes into the boil
Zucchini Flowers Weight:50 g Malaysian and Sri Lankan cookingDelicate squash flavour with a soft velvety texture gives a unique sensory experience. Open the flower and remove the pollen covered stigma or Stammen. Stuff with cheese, dip in an egg wash, breadcrumbs and deep fry. They are crunchy and utterly addictive." Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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