HONMAMON Cow Hoof Cutting Japanese Hatchet / Machete (Japanese Style) 100mm (NATA) chef's knife The blade is professionally sharpened

The blade is professionally sharpened using a whetstone to ensure a long-lasting sharpness

Sheath: Length: 290mm(11

Mono-Steel (A Mono-Steel Knife gathers rust

the knife is made by hand

HONMAMON Cow Hoof Cutting Japanese Hatchet / Machete (Japanese Style) 100mm (NATA) chef's knife The blade is professionally sharpenedHONMAMON Cow Hoof Cutting Japanese Hatchet Machete (Japanese Style) 100mm (NATA) Two HONMAMON Stars (link) Made in Japan! Handmade (As they are handmade, weight might be different.) Blade Edge : Shirogami Steel 2 Sharp and Tough! Whole Length : abt 340mm(13. 4inch), Thickness of Spine : abt 8mm(0. 3inch), Weight abt 520g(18. 3oz) With Blade Case Double Bevel Item no. 4580149749993 Import duties; taxes and charges are not included in the item price or