US$ 109.00
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Winemaker Tom Gendall blends zinfandel and other field varietals to create a perfectly balanced wine with notes of plums
With mouthwatering tension and a balanced
Pair with salty shellfish in freshly-squeezed lemon and chopped parsley
and produces an exquisite range of Alsatian wines
Royal Vallet 'Angostura Amargo' Liqueur london dry Winemaker Tom Gendall blends zinfandel
US$ 109.00
US$ 53.00