Cloudy Bay Sauvignon Blanc Marlborough batch_8 with cocoa powder

with cocoa powder

Angostura's Master Blender selects from light

The nose opens with honey and plenty of fruit notes including freshly cut apples

Sublime layers of white pepper and coriander and the faintest touch of wood leading to a citrus finish

Cloudy Bay Sauvignon Blanc Marlborough batch_8 with cocoa powderBrand DescriptionEstablished in 1985, Cloudy Bay is the benchmark of New Zealand wines. Distinctive and bearing testament to their pristine environment, naturally afforded by the terroirs of Marlborough and Central Otago, the wines are created through a minimal interventionist approach to express the pure, aromatic flavors and stunning vibrancy of New Zealand