Tequila Mi Campo Cocktails south after which both parts are
Description
after which both parts are blended and refined ‘sur lies’ for 6 months during which time it also undergoes battonage
fresh fruit from their orchard
and a lovely pop of balanced acidity so rare in wines of this primary delight
native yeast fermentation
Tequila Mi Campo Cocktails south after which both parts areMango Mule made with Mi Campo Reposado tequila, liqueur and natural flavors Spicy Jalapeo Margarita made with Mi Campo Blanco tequila and orange liqueur
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