US$ 749.00
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Liqueur made from the slow maceration of bananas mostly from Brazil
achieving enviable layers of complexity and smoothness
followed by honeycomb
At some point in the 1880s
Ramos Pinto Porto Ruby TRINIDAD & TOBAGO Liqueur made from the slowA dense red color that is more intense than that of Tawny Port. Strong, fruity aromas characteristic of its grape varieties primary aromas such as cherry, blackberry, plum, and raspberry, with a hint of cinnamon. It has a rather voluminous attack due to its exuberance and amount of fruitiness.
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