Guido Porro Barbera d'Alba Vigna Santa Caterina, 2021 delaware Pair with a seafood boil
Description
Pair with a seafood boil or carbonara
The area in Montsant where Companiya Vitícola Sileo is located has some of the highest elevation and and the most varied soil types in the region
25% Trebbiano and 25% Malvasia
however the Caffo distillery gradually began producing and earning recognition for their fruit and herbal liqueurs and classic Italian spirits such as Amaro
Guido Porro Barbera d'Alba Vigna Santa Caterina, 2021 delaware Pair with a seafood boilThis wine is made of 100% Barbera from Vigna Santa Caterina, a sub parcel owned exclusively by the estate within the Lazzarito cru of Piedmont. The wine is aged for 6 8 months in concrete and stainless steel, and is very structured texturally. Porro's Barbera marries the grapes natural affinity for piercing acidity and bright fruit with a velvety mouthfeel and elegance. It is the perfect wine to have with veal pargmigiana, with a gentle sprinkle of
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