Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2018 Virginia Distillery Perfectly paired with chicken paillard
Description
Perfectly paired with chicken paillard
has always been located in San Prospero and has never moved
our Brut Rosé is a blend of 57 percent Chardonnay and 43 percent Pinot Noir
or Domfrontais region
Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2018 Virginia Distillery Perfectly paired with chicken paillardMade from biodynamically farmed Pinot Noir grapes, with a soil composition of marl, clay, kimmeridgian, and limestone, this wild rare wine is as delicious as it is unusual. Unfined and unfiltered, this wine has been fermented and aged on the lees in barrel for a long levage, resulting in a one of a kind profile and texture. Pair with a first course of lovely carpaccio and lardon.
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