Sawaya Matsumoto "Shuhari Omachi" Junmai Ginjo Sake bobal I named this liqueur "chareau"

I named this liqueur "chareau" after my great-grandparents Arthur Emile Charron and Florence Marie Favreau

Enjoy this rare treat from Le Piane

This wine is made of 95% Cabernet Sauvignon and 5% Cabernet Franc

With only 3 carbs and 99 calories

Sawaya Matsumoto "Shuhari Omachi" Junmai Ginjo Sake bobal I named this liqueur "chareau"Golden color, green almond aroma that gives way to juicy flavors of fresh melon and peach, mild herbal notes to finish. Energetic and youthful in character with a light spritziness. Made entirely from heirloom Omachi rice grown in Okayama Prefecture that provides depth, texture and dark herbal shadings to the sake. Pairs well with soy braised vegetables, tuna steaks, cured mackerel.