Eduardo Torres Acosta 'Quota N' Terre Siciliane Rosso, 2021 pimms Laurie Barnard
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Laurie Barnard
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We would pair this lean high-acid wine with gnocchi and a creamy mushroom sauce
Eduardo Torres Acosta 'Quota N' Terre Siciliane Rosso, 2021 pimms Laurie BarnardThis wine is made of 50% Nerello Mascalese, 20% Grenache, and 30% white grapes (Grecanico, Carricante, and Coda di Volpe). We would give it a chill and pair this with the classic Sicilian dish of pasta alla norma, or your favorite pizza pie. The vineyard site for this wine is too high to comply with the rules of DOC Etna Rosso, and is confined to IGT Terre Siciliane. The grapes are half destemmed, half whole cluster, for a nice combination of
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