Kasumi - Damascus 7" Santoku/Japanese Chef's Knife - 7184018 [type][Cookware]Cast-Iron Cookware Boasting a substantial thickness of

Boasting a substantial thickness of 3

Non-slip handle for comfort and safety

Field calibration

this all-purpose whisk is exactly the right thing to have

Kasumi - Damascus 7" Santoku/Japanese Chef's Knife - 7184018 [type][Cookware]Cast-Iron Cookware Boasting a substantial thickness ofKasumi knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. V Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order